HAWAIIAN CHICKEN RECIPE - (4.4/5)

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Hawaiian Chicken Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 15

Marinade:
8 chicken thighs
Fresh pineapple - sliced
2 large cloves of garlic - finely chopped
1 inch piece of fresh ginger - grated
1/4 cup fresh basil - chopped
Juice of 1 orange
Juice of 1 lemon
1 tablespoon brown sugar
1/2 tsp. salt
1/4 tsp. black pepper
1 tablespoon dried curry
2 tablespoons teriyaki sauce
2 tablespoons soy sauce
1 tsp. balsamic vinegar

Steps:

  • Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night. Preheat Oven 350 degrees: Remove the chicken from the marinade and place in a baking pan. Bake for 50 - 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.

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