SPAGHETTI SQUASH DIP

Spaghetti Squash Dip image

This is a great alternative to a spinach-artichoke dip. Instead of using fresh spinach, this is an even tastier combination. Serve it hot with tortilla chips or crackers.

Provided by HOLLYG1

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h5m

Yield 18

Number Of Ingredients 6

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Ingredients

1 spaghetti squash, halved and seeded
¼ cup butter
½ cup mayonnaise
1 cup grated Parmesan cheese
2 cups grated Monterey Jack cheese
3 tablespoons grated Parmesan cheese for topping

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Place the spaghetti squash cut side down on a lightly greased baking sheet. Place in preheated oven, and bake until soft when a fork is inserted., 30 to 40 minutes.
Scoop out the cooked squash, and place in a mixing bowl. Add butter to the squash and stir until butter melts. Stir the mayonnaise, 1 cup Parmesan cheese, and Monterey Jack cheese into the squash mixture until well blended. Pour into the prepared baking dish. Sprinkle with 3 tablespoons Parmesan cheese.
Bake in preheated oven until cheese melts, about 20 minutes.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 3.2 g, Cholesterol 25.9 mg, Fat 13.3 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 224.5 mg, Sugar 0.2 g