APPETIZER MEATBALLS
Homemade meatballs are a versatile snack that can be served in a variety of sauces.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 60
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients in large bowl. Shape into 1-inch meatballs. Place in pan.
- Bake 15 to 20 minutes or until no longer pink in center and juice is clear. Cool completely. Cover tightly and refrigerate until ready to use. Use in sauce as desired.
Nutrition Facts : Calories 30, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 20 mg
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