SHRIMP ALFREDO WITH SPINACH

Shrimp Alfredo with Spinach image

-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (9 ounces) refrigerated fettuccine
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
1 tablespoon butter
1 jar (15 ounces) Alfredo sauce
1 package (10 ounces) fresh baby spinach, chopped
1 pound peeled and deveined cooked shrimp (31-40 per pound)

Steps:

Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat.

Nutrition Facts : Calories 519 calories, Fat 18g fat (10g saturated fat), Cholesterol 244mg cholesterol, Sodium 810mg sodium, Carbohydrate 50g carbohydrate (3g sugars, Fiber 6g fiber), Protein 39g protein.