SPAGHETTI SANDWICH

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Spaghetti Sandwich image

I saved this recipe and swore one day I would make this for my son and his friends. I haven't yet, so if anyone trys it please let me know how it is.

Provided by RepoGuysWife

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 eggs
1/2-3/4 cup milk
1/2 teaspoon ground black pepper
8 slices toast bread
4 slices cheese
1 (14 1/2 ounce) can spaghetti in tomato sauce
4 slices ham or 4 slices sliced salami
1 pinch cayenne pepper or 1 pinch Mexican chili powder (to season)

Steps:

  • Beat the eggs, milk, black pepper and cayenne pepper together.
  • Place 4 slices of bread on a board and top with Cheese.
  • Spread equal amounts of Spaghetti on bread and then top with slices of ham or salami.
  • Top with the remaining bread slices to make sandwiches.
  • Heat butter in a frying pan and when hot, dip one sandwich into the egg mixture quickly to coat both sides.
  • Place into the hot frying pan and cook over a moderate heat for about 2 minutes until golden.
  • Flip and cook the other side until the sandwich is hot and golden.
  • Cook the remaining sandwiches and serve hot.
  • Note: These Sandwiches will cook in a sandwich maker.

Nutrition Facts : Calories 432.9, Fat 23.5, SaturatedFat 12.1, Cholesterol 161, Sodium 1199.7, Carbohydrate 32.2, Fiber 1.3, Sugar 2.4, Protein 22.6

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