GRILLED CAESAR KABOBS

Grilled Caesar Kabobs image

Grilling is made easy with this meal on a stick! From Prevention® Healthy Cooking.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

4 small potatoes, scrubbed and halved
1 lb boneless beef sirloin steak or boneless, skinless chicken breasts, cut into 1-inch pieces
2 medium red and/or green bell peppers, cut into 1-inch pieces
1 medium onion, cut into 8 wedges
1/8 teaspoon black pepper
1/2 cup fat-free Caesar vinaigrette dressing

Steps:

In medium saucepan, heat 4 cups water to a boil over high heat. Add potatoes and cook 20 minutes or until fork-tender.
Meanwhile heat coals or gas grill for direct heat.
In large bowl, combine beef or chicken, potatoes, peppers, onion and pepper. Stir in dressing. Alternately thread meat and vegetables onto 4 metal skewers. Place on grill rack. Cover and grill kabobs 4 to 6 inches from medium heat, turning occasionally, 15 minutes for beef, 25 minutes for chicken, or until meat is no longer pink.

Nutrition Facts : Calories 360, Carbohydrate 46 g, Cholesterol 75 mg, Fiber 6 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 11 g, TransFat 0 g