SPAGHETTI MUFFINS
Jewelies made these yesterday while our friend Wendy was visiting. Wendy made them this morning for brunch. They were yummy and I'm thinking would make great kids food (a lot tidier than watching a littly eat canned spaghetti!) Wendy added in chopped bacon and we all reckon onion and/or capsicum would be good in there too. The texture is more like an omelette than an actual muffin.
Provided by JustJanS
Categories Breakfast
Time 20m
Yield 12 muffins
Number Of Ingredients 4
Steps:
- Pre heat the oven to 180c.
- Grease a 12 hole muffin pan, divide the mixture evenly between.
- Bake for 15 minutes, remove from the oven and allow to sit a couple of minutes in the tin before serving.
Nutrition Facts : Calories 70.6, Fat 5, SaturatedFat 2.7, Cholesterol 71, Sodium 160.1, Carbohydrate 1.3, Sugar 0.1, Protein 4.9
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