SPAGHETTI LYONNAISE AU GRATIN
This is a simple dish. I like to serve it after a crisp salad. You can use whatever cheese you like, but I really like using Stilton as it adds such flavour.
Provided by Kitzy
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring the water to the boil and drop in the spaghetti. After 5 minutes add the onion and continue cooking until the spaghetti is just soft.
- Blend the cornflour, nutmeg and pepper with the water, then the milk, in a bowl. Add this to the spaghetti and boil for a further minute.
- Pour into an oven proof dish, and top with the cheese and oats. Grill until the cheese is melted and the top is nicely browned.
Nutrition Facts : Calories 418.3, Fat 9.1, SaturatedFat 5, Cholesterol 23.6, Sodium 230.8, Carbohydrate 66.9, Fiber 3.7, Sugar 4.3, Protein 16.8
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