TEXAS BUTTERMILK BISCUITS

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Make and share this Texas Buttermilk Biscuits recipe from Food.com.

Provided by pressurecooker

Categories     Breads

Time 20m

Yield 8 LARGE, 4 serving(s)

Number Of Ingredients 6

2 cups flour (if using self rising flour,omit baking powder and soda)
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/4 cup vegetable shortening
1 cup buttermilk

Steps:

  • Preheat oven to 450°F.
  • Mix together well: Flour baking powder,salt, and soda.
  • Add shortening with fork, pastry cutter or fingers.
  • Add milk and blend till velvety smooth.
  • Roll out on lightly floured board and cut 1/4" (or shape a nice little biscuit with your hands).
  • Brush tops with milk (optional).
  • Bake about 10 minutes, till golden brown.

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