MOONBEAM COOKIES

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Moonbeam Cookies image

I found this recipe when I was looking for a treat for a gathering at my church. They were a big hit! Some of the kids even beg me to bring them each time I come back! Really easy to make!

Provided by Kelly Rickman

Categories     Cookies

Number Of Ingredients 4

1 roll pillsbury sugar cookie dough
1 c flaked coconut (optional)
1/2 c lemon curd or lemon pie filling
1/2 c vanilla baking chips

Steps:

  • 1. Heat oven to 350°
  • 2. In a large bowl, combine cookie dough and coconut. Knead together.
  • 3. Shape dough into 1 inch balls. With spoon, make an slight indention in the center of each cookie. Spoon the lemon curd into each indentation.
  • 4. Bake 10-13 minutes or until edges are golden brown. Let cool 1 minute and transfer to cooling rack.
  • 5. In a small microwavable bowl, melt baking chips. Drizzle over cookies in a zig-zag pattern.
  • 6. TIP : Pour melted chips in a small Ziploc baggie and cut the corner to make drizzling less messy.

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