YAM SOUFFLE

Yam Souffle image

This recipe started out as a casserole pudding type recipe, but ended up as a souffle. My family likes it. I served it last Christmas and it was enjoyed by everyone and they wanted the recipe. I hope you try it and enjoy this holiday pudding/souffle too.

Provided by Pat Duran

Time 55m

Number Of Ingredients 9

Ingredients

5 medium sweet potatoes, boiled, peeled and mashed
1/3 c butter
1 1/4 c brown sugar, packed
4 large egg yolks, reserve whites
1/2 c sherry
1 dash(es) salt
1 tsp nutmeg
1/4 tsp ground mace
2 large reserved egg whites, stiffly beaten

Steps:

1. Cream together the butter and sugar and mix in the beaten egg yolks, the mashed sweet potatoes, sherry and seasonings. Fold in the egg whites and pour the mixture into a buttered casserole and bake at 350^ for 40 minutes.

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