SPAGHETTI AND MEAT SQUARES

Spaghetti and Meat Squares image

Enjoy dinner tonight with this hearty ground beef squares and spaghetti casserole that's ready in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

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Ingredients

1 pound lean ground beef or ground turkey
1/2 cup dry bread crumbs
1/2 cup applesauce
1 tablespoon instant minced onion
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1 jar (26 to 28 ounces) tomato pasta sauce (any variety)
3 cups hot cooked spaghetti

Steps:

Heat oven to 400°. Mix all ingredients except pasta sauce and spaghetti. Press mixture evenly in ungreased rectangular pan, 11x7x1 1/2 inches. Cut into 1 1/4-inch squares.
Bake uncovered about 15 minutes or until no longer pink in center and juice is clear; drain. Separate meat squares.
Mix meat squares and pasta sauce in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until hot. Serve over spaghetti.

Nutrition Facts : Calories 435, Carbohydrate 56 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 900 mg