GRILLED ASIAN SALMON PACKETS

Grilled Asian Salmon Packets image

I don't generally like plain salmon, but this recipe has a nice stir-fried flavor. -Mike Miller, Creston, Iowa

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 salmon fillets (6 ounces each)
3 cups fresh sugar snap peas
1 small sweet red pepper, cut into strips
1 small sweet yellow pepper, cut into strips
1/4 cup reduced-fat Asian toasted sesame salad dressing

Steps:

Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine sugar snap peas and peppers; spoon over salmon. Drizzle with salad dressing. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 350 calories, Fat 17g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 237mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 34g protein. Diabetic Exchanges