SPAGHETTI ALLA CARBONARA DI ZUCCHINE
Categories Egg Pasta Vegetable Sauté Vegetarian Zucchini Spring Noodle Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over medium heat. Add garlic and sauté until pale golden, about 1 minute. Add zucchini and sauté until beginning to color, about 15 minutes. Remove from heat; discard garlic.
- Meanwhile, whisk eggs and Parmesan in large bowl to blend. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta; add to egg mixture and toss to coat (heat from pasta will cook eggs).
- Add zucchini mixture and half of basil to pasta; stir gently to blend. Season to taste with salt and pepper. Sprinkle with remaining basil and serve.
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