SPAGHETTI AL LIMONE ( WITH LEMON )
Make and share this Spaghetti Al Limone ( With Lemon ) recipe from Food.com.
Provided by Mimi Bobeck
Categories One Dish Meal
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pan melt butter to low flame, add lemon juice.
- Bring to slow boil and add cream. Simmer for few minutes, add salt and pepper.
- Cook spaghetti "al Dente" in salty water. Place spaghetti in same pan with lemon.
- Sauce toss everything, finish with Parmigiano Reggiano.
- Serve in warm plates.
Nutrition Facts : Calories 668.8, Fat 27.1, SaturatedFat 16.1, Cholesterol 90.3, Sodium 131.1, Carbohydrate 87.8, Fiber 3.7, Sugar 3.5, Protein 18
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