ROASTED MISO EGGPLANT

Roasted Miso Eggplant image

Eggplant is always on my family's menu whether all six children like it or not. But this IS one of their top favorites when it comes to eggplant.. (They would like me to Note: NOT their absolute favorite, but in the Top 5 Eggplant Recipes) This would be a great Meatless Monday dish..

Provided by taylormademarket

Time 15m

Yield 2 eggplant, 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup mirin (sweet rice wine)
2 tablespoons rice vinegar
3 tablespoons white miso (soybean paste)
2 teaspoons fresh ginger, grated
1 tablespoon dark sesame oil
1 tablespoon honey
1 tablespoon lime juice
1 garlic clove, minced
2 eggplants, sliced 1/2-inch-thick slices (about 1 lb)
2 tablespoons olive oil

Steps:

Preheat broiler.
Combine first 8 ingredients, stirring with a whisk.
Arrange eggplant slices on a baking sheet coated with olive oil.
Spread miso mixture evenly over the eggplant slices.
Broil 8-10 minutes or until topping is golden.
Arrange eggplant slices on a platter.

Nutrition Facts : Calories 130.9, Fat 7.6, SaturatedFat 1.1, Sodium 384.4, Carbohydrate 15, Fiber 5.7, Sugar 7.2, Protein 2.7

*** Explore more Roasted Miso Eggplant Recipes »

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