This is a copycat recipe for a dish I loved at TGIFriday's®. They no longer have it on their menu.
Provided by Kimberly Sparkman
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms in the hot oil until slightly softened, 5 to 10 minutes. Add marinara sauce, tomato, olives, green bell pepper, red bell pepper, artichoke heart, garlic, basil, salt, and pepper to mushrooms; bring to a boil. Simmer until tomato sauce is heated through, 5 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer to a serving bowl.
- Sprinkle mozzarella cheese over cavatappi. Pour tomato sauce over mozzarella layer; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 61.5 g, Cholesterol 10.8 mg, Fat 12.4 g, Fiber 4.5 g, Protein 15.2 g, SaturatedFat 3.1 g, Sodium 341.6 mg, Sugar 6.4 g
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