SOYBEAN YUM-YUM
Soybeans are the poor men's steak, so my mother says. But this recipe tastes so good that you won't believe it's good for you. I guess this is what you'd call the Chinese version of spaghetti sauce.
Provided by MooseCall
Categories Grains
Time 50m
Yield 1 Big pot
Number Of Ingredients 11
Steps:
- Heat the pan, add oil.
- Saute onion until you can smell the onion.
- Add the celery and mushroom.
- Saute all for about 2 more min.
- Add the soybeans and green onion.
- In a separate bowl, combine the soy sauce, broth, brown sugar and pepper.
- Pour the yummy sauce over the frying pan.
- Cook until the veggies are tender.
- Serve over lo-mein or rice.
Nutrition Facts : Calories 977.4, Fat 57.1, SaturatedFat 7.7, Sodium 8161.4, Carbohydrate 80.8, Fiber 18.6, Sugar 46.3, Protein 49.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
