BAKED CRAB RANGOON

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Baked Crab Rangoon image

I created this recipe through trial and error, pulling together ingredients from several different recipes. I prefer the flavor of the imitation crab.

Provided by Elsie Perrett

Categories     Seafood Appetizers

Time 50m

Number Of Ingredients 5

1 pkg imitation crab or 1 6 oz. can crabmeat
4 oz cream cheese - 1/2 of 8 oz. package
1/4 c light mayo
2 green onions, thinly sliced
12 won ton wrappers

Steps:

  • 1. Preheat oven to 350. Place won ton wrappers into sprayed muffin tins, extending edges of wrappers over sides of tin. Fill with crab mixture. Bake at 350 for 18 - 20 minutes or until golden brown.

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