SOYBEAN SALAD WITH VINAIGRETTE

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Soybean Salad with Vinaigrette image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

1 pound frozen soybeans (or frozen lima beans or string beans), about 2 cups
1 tablespoon soy sauce
2 tablespoons vinegar
2 teaspoons mirin
1/2 teaspoon grated ginger
1 scallion, sliced thinly on bias
1/4 cup canola oil
Sesame oil for garnish

Steps:

  • In a large pot of boiling salted water cook beans for about 5 minutes (or according to package instructions). Refresh in cold water and pat dry. Transfer to a serving bowl.
  • In a bowl combine soy sauce, vinegar, mirin, ginger and scallions. Pour dressing over soybeans and stir to coat. Drizzle with sesame oil and serve

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