CHAMPAGNE-BATTERED CHICKEN NUGGETS

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Champagne-Battered Chicken Nuggets image

Invite these crispy yet tender chicken nuggets to your next New Year's Eve ball since they'll pair perfectly with a glass of bubbly.

Provided by Food.com

Categories     Chicken

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 14

1 egg
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup flour
1 1/2 cups champagne
1 1/2 chopped boneless chicken breasts
1 tablespoon herbed salt
3 tablespoons champagne vinegar
1 clove grated garlic
1 pinch cayenne pepper
1 egg yolk
2/3 cup olive oil
1 teaspoon salt
1/2 teaspoon chopped parsley

Steps:

  • For the Chicken Nuggets:.
  • In a bowl, add the egg, garlic powder, black pepper, flour, and champagne; whisk thoroughly.
  • Season cubes of chicken with herbed salt.
  • Coat the chicken nuggets in the champagne batter.
  • Cook the nuggets in hot oil, drain/cool.
  • Place the nuggets in a serving container i.e. little tin buckets.
  • Garnish with parsley.
  • For the Aioli Sauce:.
  • Combine, in a small bowl, champagne vinegar, garlic, cayenne pepper, and egg yolk.
  • Whisk in the olive oil.
  • Add salt and whisk more.

Nutrition Facts : Calories 1308, Fat 87.3, SaturatedFat 14.5, Cholesterol 245.6, Sodium 4776.5, Carbohydrate 64.2, Fiber 2.6, Sugar 2.4, Protein 35.9

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