SOY SHRIMP WITH RICE NOODLES

Soy Shrimp with Rice Noodles image

Rice noodles come in a variety of thicknesses, similar to Italian pastas like fettuccine, linguine and vermicelli. Use whichever shape you prefer in this so-easy Asian inspired dish. -Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Previous Next

Ingredients

1 package (8.8 ounces) thin rice noodles
1 cup frozen shelled edamame
1 pound uncooked medium shrimp, peeled and deveined
3 tablespoons olive oil, divided
2 garlic cloves, minced
1/4 cup reduced-sodium soy sauce
1/4 teaspoon pepper

Steps:

Cook rice noodles according to package directions, adding the edamame during the last 4 minutes of cooking., In a large nonstick skillet, saute shrimp in 2 tablespoons oil for 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain noodle mixture; add to skillet. Stir in the soy sauce, pepper and remaining oil; toss to coat.

Nutrition Facts : Calories 444 calories, Fat 14g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 744mg sodium, Carbohydrate 50g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges