MEXICAN MONTEREY CHICKEN

Mexican Monterey Chicken image

Make and share this Mexican Monterey Chicken recipe from Food.com.

Provided by Chef susan from San

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 boneless skinless chicken breasts, sliced lengthwise to make 4 thin breasts
1/4 cup mayonnaise (or enough to thinly coat both sides of breasts.)
1/3 cup breadcrumbs
1/3 cup parmesan cheese
1 cup spicy salsa, chipotle is good
1 cup shredded monterey jack pepper cheese
sour cream
green onion, sliced thin
black olives

Steps:

preheat oven to 425.
coat both sides of chicken with mayonnaise.
mix together parmesan cheese and breadcrumbs.
dip the chicken breasts in crumb/parmesan and cover evenly.
place into a 9x13 baking pan.
bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
garnish with sour cream onions and olives.

*** Explore more Mexican Monterey Chicken Recipes »

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