SOY-SESAME GREEN BEANS WITH GINGER
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the garlic and ginger and cook, stirring, for 1 minute. Add the green beans and sesame seeds and cook until the seeds are golden brown, about 2 minutes, stirring frequently. Add the broth and soy sauce and cook until the green beans are crisp-tender, about another 2 minutes. Season to tast with salt and pepper.
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