"I'm always looking for easy recipes I can prepare on busy days. This is wonderful for that. Try it with fresh, crusty bread." -Jacqueline Dintino, Westminster, Maryland
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the potatoes, carrots, celery, onion, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Stir in the chicken, spinach, parsley, garlic powder, oregano and pepper and salt; return to a boil. Add tortellini; cook, uncovered, for 7-9 minutes or until tortellini is tender.
Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 974mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
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