Number Of Ingredients 14
Steps:
- In a medium saucepan place the olive oil and heat it on medium high until it is hot. Add the onions, garlic, and shallots. Saute the ingredients for 3 to 4 minutes, or until the onions are translucent.
- Add the basil and rosemary, and sauté them for 1 minute. Add the remainder of the ingredients. Cook the sauce slowly on medium low heat for 15 minutes.
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