CARAMEL CRUNCH
my friend shandra has given me this recipe. she says it is very good. i have not tried this but will soon. not sure of the origin of this recipe. cooking prep. is estimated.
Provided by sloe cooker
Categories Pie
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- melt caramels with water in double boiler until smooth.
- layer apples and sauce in pie shell.
- combine flour, sugar and cinnamon.
- cut in butter until crumbly.
- stir in nuts.
- sprinkle over top of pie.
- bake at 375 degrees for 50-60 minutes or until apples are tender.
Nutrition Facts : Calories 807.2, Fat 30.9, SaturatedFat 6.4, Cholesterol 5, Sodium 409.1, Carbohydrate 128.9, Fiber 6.8, Sugar 76.6, Protein 10
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