SOY NUT BUTTER COOKIES
This is posted in response to a request for cookies using soynut butter. I haven't tried them yet, but I've been meaning to!
Provided by Kree6528
Categories Drop Cookies
Time 27m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Combine brown sugar, soynut butter, shortening, soy milk and vanilla in a large bowl; beat at medium speed with an electric mixer until well blended.
- Add egg to sugar mixture; beat just until blended.
- Combine flour, soy flour, baking soda and salt.
- Add to sugar mixture at low speed; mix just until blended.
- Drop dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Flatten slightly by pressing 4 soynuts into each cookie center in a pinwheel design.
- Bake cookies for 7 to 9 minutes or until set and just beginning to brown; do not over brown.
- Cool 1 minute on baking sheet.
- Remove cookies to wire rack to cool completely.
Nutrition Facts : Calories 67.5, Fat 2.8, SaturatedFat 0.7, Cholesterol 4.4, Sodium 60.4, Carbohydrate 9.4, Fiber 0.3, Sugar 5.6, Protein 1.4
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