SHRIMP DIANE 1 & 2

SHRIMP DIANE 1 & 2 image

Number Of Ingredients 23

Shrimp Diane 1
One pound medium shrimp, uncooked
12 cup dry white wine
One cup sliced mushrooms
1/2 cup butter
1/4 teaspoon each of black pepper, white pepper, and red pepper
1/2 teaspoon each of basil, oregano, and thyme
1/2 teaspoon salt
1/2 cup sliced green onions
2 garlic cloves, minced
1/2 cup grated Parmesan cheese
6 ounces angel hair pasta
Shrimp Diane 2
1/2 cup sliced mushrooms
2 tablespoons minced shallots
1 tablespoon margarine
1/4 cup dry white wine or fat free chicken broth
1 15 1/2 ounce can artichoke hearts, drained, quartered
1/4 cup chopped chives
1/4 cup chopped pimiento
12 to 16 ounces peeled, deveined shrimp
salt and pepper to taste
chopped parsley, as garnish

Steps:

Shrimp Diane 1 Peel and devein shrimp; set aside. Boil water for pasta. Heat a saucepan over medium heat, then add white wine. Add half of butter. Sauté shrimp for 45-60 seconds, then add mushrooms. Add all spices and the remaining butter. Stir to mix well. Add garlic and green onions. Mix in Parmesan cheese and stir until absorbed. Shrimp Diane 2 Saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives and pimiento. Heat to boiling; reduce heat and simmer, covered, 2 minutes. Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 to 5 minutes. Season to taste with salt and pepper. Sprinkle with parsley.