SOY MILK WAFFLES

SOY MILK WAFFLES image

Yield 4 people

Number Of Ingredients 10

8 tbsp (1 stick) melted, unsalted butter
1 cup all purpose flour
1 cup whole wheat flour
1/4 cup packed light-brown sugar
2 tbsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
3 large egs, separated, room temp
2 cups soymilk (can use up to 1/2 cup of almond milk)
1 tsp pure vanilla extract

Steps:

1) Grease waffle iron witha small amount of melted butter and heat. In a large bowl, sift together the flour, sugar, baking powder, sugar, cinnamon, and salt. 2) In a separate bowl, whisk together egg yolks, milk, melted butter, and vanilla. Pour into dry mixture, and combine. 3) In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter. 4) Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid, and bake 3-5 mins utnil no steam emerges from the waffle iron. 5) Transfer cooked waffles to a baking sheet; place in an oven set to low heat, while using remaining batter.