SOY MAYONNAISE
This recipe is from the 'Country Beans Book'. I have made it about once a week for several years. We use it as a dressing on fresh vegetables and also as a sandwich spread.
Provided by Colorado Lauralee
Categories Salad Dressings
Time 8m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients except the oil in a blender and blend until well mixed.
- Add oil slowly until mixture thickens.
Nutrition Facts : Calories 206.6, Fat 23.2, SaturatedFat 3, Sodium 232.7, Carbohydrate 0.5, Sugar 0.1
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