CAROB ZUCCHINI NUT BREAD (VEGAN)

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Carob Zucchini Nut Bread (Vegan) image

This was put together as a combination of several recipies. Carob is a great healthy replacement for chocolate. It makes a great healthy desert for my family. We hope you enjoy it.

Provided by Enjolinfam

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 17

1 cup canola oil
1 cup white sugar
1 cup brown sugar
1 tablespoon vanilla extract
1/4 coconut milk
3 egg substitute
2 small zucchini, Shredded (peel 1)
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 cup walnuts, Chopped
1/2 cup carob powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
1/2 teaspoon allspice

Steps:

  • Preheat oven to 35o F.
  • In a large mixing bowl cream egg replacers, oil, sugar, cocnut milk, and vanilla.
  • Mix in zucchini and walnuts.
  • Combine remaining ingredients, stirring until well mixed.
  • Pour contents into two well greased (I use cooking spray) 8X4X3 inch bread pans.
  • Bake for 1 hour, Enjoy!

Nutrition Facts : Calories 355, Fat 18.8, SaturatedFat 1.5, Sodium 243.3, Carbohydrate 44.8, Fiber 2.5, Sugar 26.4, Protein 4.1

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