SOUTHWESTERN TURKEY MEATLOAF

Southwestern Turkey Meatloaf image

Provided by My Food and Family

Categories Home

Time 2h15m

Number Of Ingredients 18

Ingredients

1/4 cup chopped onion
1 Tbsp vegetable oil
1 cup uncooked long grain rice
1 Tbsp minced garlic
1 can (14.5-oz.) chicken broth
1 can (15-oz.) black beans, rinsed and drained
2 lb uncooked ground turkey
1 cup frozen whole kernel corn, thawed
1/2 cup salsa
cup 1/4 to 1/2 crushed tortilla chips
2 tsp taco seasoning
Cooking spray
Garnish with:
KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
Chopped tomato
Fresh cilantro
Sliced jalapeño
Lime wedges

Steps:

1. In a saucepan cook onion in hot oil over medium heat 5 minutes or until tender. Stir in rice and garlic. Cook and stir 5 minutes, until rice is brown.
2. Add broth. Bring to boiling; reduce heat. Simmer, covered for 10 to 15 minutes or until rice is tender. Stir in beans; cool slightly, about 20 minutes.
3. Preheat oven to 350°F. Spray baking pan with cooking spray. In a bowl combine turkey, corn, salsa, chips, and seasoning. Stir in rice mixture. Lightly pat turkey mixture into a 10x5-inch loaf.
4. Bake 1 1/4 to 1 1/2 hours, until cooked through. Let stand 10 minutes. Sprinkle with garnishes as desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g