SOUTHWESTERN-STYLE BEEF STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwestern-Style Beef Stew image

This stew makes a wonderful meal -- full of flavor and veggies.

Provided by Daily Inspiration S

Categories     Beef

Time 5h20m

Number Of Ingredients 12

2 lb beef chuck roast, cut into 1 1/2 inch pieces
1 large onion, diced
2 garlic coves, minced
1 1/2 c beef broth
1/3 Tbsp dried parsley flakes
1 tsp ground cumin
1/2 tsp salt
3 carrots, sliced
1 1/2 can(s) rotel diced tomatoes and green chilies
1 can(s) 14.5 oz. can whole kernel corn, drained (can use frozen corn)
3 zucchini squash, diced
1 can(s) 14.5 oz. diced tomatoes (optional)

Steps:

  • 1. Spray interior of crockpot with vegetable spray.
  • 2. Brown roast on both sides in a skillet.
  • 3. Place all ingredients in crockpot except zucchini. Cok on low 4-5 hours or until done to your liking.
  • 4. One hour before the end of cooking time, stir in diced zucchini.

There are no comments yet!