SPRINGTIME POKE CUPCAKES

Springtime Poke Cupcakes image

Brighten up your dessert by making Springtime Poke Cupcakes. Springtime Poke Cupcakes are so flavorful they will get invited to all the spring gatherings.

Provided by My Food and Family

Categories Home

Time 1h

Yield Makes 24 servings

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
red or yellow food coloring
suggested decorations: colored sugar, colored sprinkles, tinted BAKER'S ANGEL FLAKE Coconut, and/or JET-PUFFED BUNNYMALLOWS Marshmallows

Steps:

Prepare cake batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Remove from pans.
Tint COOL WHIP with food coloring; spread over cupcakes. Decorate as desired.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g