SOUTHWESTERN STUFFED SHELLS

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SOUTHWESTERN STUFFED SHELLS image

Categories     Quick & Easy

Number Of Ingredients 11

18 Jumbo pasta shells, uncooked
1 cn (16 oz) pumpkin
1 lg Egg
1/2 c Italian-seasoned breadcrumbs
1/2 c (2 oz) shredded Parmesan-cheese
1/2 ts Nutmeg
1 Jar (16 oz) picante sauce or salsa, divided
1 c (4 oz) Monterey Jack cheese with peppers
2 tb Fresh parsley
GARNISH
Fresh parsley sprigs

Steps:

  • Cook pasta shells acccording to directions; drain and set aside. Combine pumpkin and next 4 ingredients; stuff shells Spread 1 cup picante sauce into 13 x 9 x 2 inch baking dish. Place filled shells on sauce; top with remaining sauce. Cover and bake at 350 for 35 minutes. Sprinkle with Monterey Jack cheese and parsley. Garnish, if desired.

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