SOUTHWESTERN POTATO PATTIES

Southwestern Potato Patties image

Craving southwestern fare? A classic combo of beans, corn and salsa top seasoned cheesy potato patties.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 5

Number Of Ingredients 10

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Ingredients

1 bag (1 lb 4 oz) refrigerated southwest-style shredded hash brown potatoes
3 eggs, beaten
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1/2 teaspoon garlic salt
1/4 cup vegetable oil
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1/4 cup Old El Paso™ Thick 'n Chunky salsa
Sour cream, if desired

Steps:

In large bowl, mix potatoes, eggs, cheese, Bisquick mix and garlic salt.
In 12-inch skillet, heat 2 tablespoons of the oil over medium heat. For each patty, spoon about 1/2 cup potato mixture into oil in skillet. Flatten with the back of spatula.
Cook patties about 4 minutes, turning once, until golden brown. Remove from skillet and cover to keep warm while cooking remaining patties. Add remaining 2 tablespoons oil as needed to prevent sticking.
In 2-quart saucepan, heat corn, beans and salsa over medium heat 2 to 3 minutes, stirring occasionally, until hot. Serve over patties. Top with sour cream.

Nutrition Facts : Calories 610, Carbohydrate 81 g, Cholesterol 150 mg, Fat 2, Fiber 11 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 7 g, TransFat 0 g