PAN FRIED TUNA PATTY

Pan Fried Tuna Patty image

Since I'm on Atkins, I'm always looking for something repeatable and delicious, and I've found it! We love this tuna patty at lunch. Highly Atkins/low-carb-friendly.

Provided by Wendy

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 20m

Yield 2

Number Of Ingredients 9

Ingredients

1 (5 ounce) can tuna packed in water, drained
1 egg
½ stalk celery, chopped
2 tablespoons mayonnaise
2 tablespoons chopped walnuts
2 tablespoons chopped fresh parsley, or to taste
1 teaspoon chopped fresh dill, or to taste
1 tablespoon butter
¼ cup shredded Cheddar cheese

Steps:

Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.
Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 2.4 g, Cholesterol 147.2 mg, Fat 29.3 g, Fiber 0.8 g, Protein 24.2 g, SaturatedFat 9.7 g, Sodium 283.9 mg, Sugar 0.8 g