SOUTHWESTERN MEATLOAF

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When I made this meatloaf for the first time, my husband had informed me, that it was the best meatloaf I ever made. I have to admit this is a pretty good meatloaf. Also, be sure to us Old El Paso Taco Seasoning Mix, with (25% Less Sodium).

Provided by Cindi M Bauer

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 7

1 lb ground beef (l used 87% lean)
1/3 c water
1 large egg, beaten
4 Tbsp old el paso taco seasoning mix (25% less sodium)
1 Tbsp plain bread crumbs (or use ground flaxseed)
1/8 tsp cayenne pepper
ketchup, use desired amount to top meatloaf

Steps:

  • 1. Lightly grease the inside (bottom only) of one 8x8-inch Teflon coated baking pan. Set pan aside.
  • 2. Preheat oven to 375ยบ F.
  • 3. In a bowl mix together thoroughly, the ground beef, water, egg, taco seasoning, bread crumbs or flaxseed, and the cayenne pepper.
  • 4. Add the meat mixture to the baking pan, and shape into a loaf (7-inches in length -by- 3-1/4 inches in width).
  • 5. Top meat meatloaf with ketchup, and bake in oven for 1 hour.
  • 6. After removing the pan from oven, let the meatloaf sit for 5 minutes, before slicing and serving.
  • 7. Note: When it comes to adding either the bread crumbs or flaxseed, be sure to just add the 1 tablespoon. Surprisingly, that's all the recipe needs to hold this meatloaf together.

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