COUNTRY HAM AND REDEYE GRAVY

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Country Ham and Redeye Gravy image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 2

2 1/4 inch thick slices cured country ham
1/2 cup brewed coffee

Steps:

  • Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Transfer the slices to a heated plate.
  • Add coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the
  • the bottom of the skillet with a wooden spoon.
  • Reduce the liquid to almost a glaze and spoon over ham slices. Serve with something mild and traditional like boiled rice or grits.

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