SOUTHWESTERN GRILLED CATFISH

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SOUTHWESTERN GRILLED CATFISH image

Categories     Fish

Yield 4

Number Of Ingredients 9

3 teaspoons paprika
3 teaspoons chili powder
1 -1 1⁄2 teaspoon ground cumin
1 -1 1⁄2 teaspoon ground coriander
1 teaspoon cayenne pepper
1⁄2 teaspoon garlic powder
2 teaspoons salt
Olive oil
4 (6 ounce) catfish fillets

Steps:

  • Combine the first 7 ingredients; stir well. Rub a little olive oil over fillets and then press spice mixture onto catfish. Coat gill rack with nonstick cooking spray. Grill fillets over medium heat for 5 minutes per side or until fish flakes easily. Serve with fresh salsa.

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