PORK CHOPS IN CREAMY MUSHROOM SAUCE

Pork Chops in Creamy Mushroom Sauce image

Steak sauce and sour cream add their tangy, robust flavors to the creamy mushroom sauce in this easy pork chop recipe.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 bone-in pork chops (1-1/4 lb.)
3 Tbsp. flour
1 Tbsp. butter
1 pkg. (8 oz.) sliced fresh mushrooms
1/2 cup onion slices
1/2 cup fat-free reduced-sodium beef broth
3 Tbsp. A.1. Original Sauce
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 cups instant white rice, prepared as directed on package
1 Tbsp. chopped fresh parsley

Steps:

Coat chops with flour. Melt butter in large skillet on medium heat. Add chops; cook 5 to 6 min. on each side or until done (145°F). Transfer to plate; cover to keep warm.
Add mushrooms and onions to same skillet; cook 5 min., stirring frequently to scrape browned bits from bottom of skillet. Add broth and steak sauce; simmer 5 min. or until sauce is slightly thickened. Stir in sour cream.
Return chops to skillet; cook 3 to 5 min. or until heated through, turning once to evenly coat chops with sauce.
Serve chops over rice; top with sauce and parsley.

Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g