OVERNIGHT CORNBREAD SALAD

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Overnight Cornbread Salad image

This is a good and easy recipe.

Provided by Charlotte

Categories     Salad

Time P1DT1h40m

Yield 16

Number Of Ingredients 5

2 (8 ounce) packages dry corn bread mix
1 red onion, chopped
1 green bell pepper, chopped
1 tomato, chopped
4 cups mayonnaise

Steps:

  • Prepare cornbread according to the box instructions. Cool, crumble and place in a large bowl.
  • Mix in red onion, bell pepper, tomato, and mayonnaise. Cover, and refrigerate for at least 18 hours.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 21.8 g, Cholesterol 21.6 mg, Fat 46.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 7.1 g, Sodium 764.4 mg, Sugar 4.3 g

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