This is a good and easy recipe.
Provided by Charlotte
Categories Salad
Time P1DT1h40m
Yield 16
Number Of Ingredients 5
Steps:
- Prepare cornbread according to the box instructions. Cool, crumble and place in a large bowl.
- Mix in red onion, bell pepper, tomato, and mayonnaise. Cover, and refrigerate for at least 18 hours.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 21.8 g, Cholesterol 21.6 mg, Fat 46.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 7.1 g, Sodium 764.4 mg, Sugar 4.3 g
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