SOUTHWESTERN CORNED BEEF QUESADILLAS!
I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve up your leftover brisket!
Provided by Andrea Duncan
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Warm corned beef in a small bowl in microwave on High, 30 seconds to 1 minute.
- Heat a skillet over medium heat. Place 1 tortilla in the hot skillet. Sprinkle with Monterey Jack cheese, corned beef, and green chilies.
- Top with the other tortilla. Heat until bottom tortilla is golden brown, 2 to 4 minutes . Carefully flip and heat until other side is golden brown and cheese is melted, 2 to 4 minutes. Cut in half to serve.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 28.2 g, Cholesterol 43.7 mg, Fat 14 g, Fiber 1.7 g, Protein 16.8 g, SaturatedFat 7 g, Sodium 867.8 mg, Sugar 0.4 g
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