SOUTHWESTERN CORN BAKE

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Southwestern Corn Bake image

One of my friends turned me on to the whole corn bake thing and I love trying other versions of this recipe.

Provided by QueenJellyBean

Categories     Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans cream-style corn
2 eggs, beaten
3/4 cup yellow cornmeal
1 teaspoon garlic salt
6 tablespoons salad oil
1 (4 ounce) can green chilies
2 cups cheddar cheese, grated

Steps:

  • Mix together all ingredients except green chiles and cheese.
  • Divide mix in half.
  • Place half in greased 8 inch square baking dish.
  • Mix together green chiles and cheese; lay on top of corn mixture in pan.
  • Cover with remaining mixture.
  • Bake in a 350 degree oven for 35 minutes.

Nutrition Facts : Calories 350.6, Fat 21.6, SaturatedFat 7.9, Cholesterol 82.5, Sodium 521.6, Carbohydrate 31.2, Fiber 2.4, Sugar 4.7, Protein 11.8

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