SOUTHWESTERN CHICKEN EGG ROLLS

Southwestern Chicken Egg Rolls image

Provided by My Food and Family

Number Of Ingredients 18

Ingredients

1.5 cups chicken
1 teaspoons cumin
2 tablespoons olive oil
4 cups spinach
0.25 cups corn kernels
0.25 cups canned black beans
0.25 cups roasted red pepper
0.25 cups scallions
2 tablespoons jalapeno
0.5 cups monterey jack
1 units salt
8 units egg roll wrappers
1 units eggs
1 units dipping sauce
0.5 cups sour cream
2 tablespoons lime juice
1 tablespoons honey
0.5 teaspoons adobo sauce

Steps:

Saute chicken and spices in oil in a large nonstick skillet over medium-high; heat 1 minute. Stir in spinach, corn, beans, red pepper, scallions, and jalapeno. Cook until spinach wilts, 1 minute; off heat add cheese and salt.
To assemble, lay a wrapper on a work surface with a corner toward you; brush edges with egg wash. Place 1/4 cup filling on wrapper and fold bottom corner over filling, tucking tightly; fold in sides and roll to the end. Repeat with remaining wrappers and filling. Stir together all ingredients for dipping sauce.
Heat 2 cups vegetable oil to 350-360 degrees F in a large saute pan over medium-high. Fry egg rolls until crisp, about 5 minutes; drain on paper towels. Serve with Chipotle Cream Dip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g