SOUTHWESTERN BAKED CHICKEN AND ZUCCHINI
This is a very good TexMex entree I got from an online magazine. Just add a side dish and you've got a meal.
Provided by Roo1979
Categories Chicken Breast
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 deg.
- Slice zucchinis and then halve the slices. Put in a 9X13 baking dish. Add 1 cup enchilada sauce and make sure all zucchini is coated.
- Lay chicken breasts on top of zucchini bed. Season with southwestern seasoning.
- Sprinkle green chilis on top of chicken breasts.
- Drizzle remaining 1/2 cup enchilada sauce over chicken breasts.
- Sprinkle green onions on top of chicken breasts.
- Bake for one hour or until chicken is tender and juices are no longer pink.
Nutrition Facts : Calories 557.7, Fat 27.9, SaturatedFat 7.8, Cholesterol 185.6, Sodium 503, Carbohydrate 11.6, Fiber 3.3, Sugar 5.1, Protein 63.7
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