FETTUCCINE WITH BACON CLAM SAUCE

Fettuccine With Bacon Clam Sauce image

Provided by Lisa1

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces uncooked fettuccine
2 (6 1/2 ounce) cans chopped clams
2 tablespoons butter
2 garlic cloves, minced
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon pepper
1 cup heavy whipping cream
1/2 cup grated parmesan cheese
4 slices bacon, cooked and crumbled

Steps:

Cook fettuccine according to package directions.
Meanwhile, drain clams, reserving 1/2 cup juice.
In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes.
Stir in the cream and Parmesan cheese; simmer 2-3 minutes longer or until heated through.
Add bacon.
Drain fettuccine; stir into sauce.

Nutrition Facts : Calories 704.6, Fat 45, SaturatedFat 23.7, Cholesterol 202.1, Sodium 507.9, Carbohydrate 46.2, Fiber 2.1, Sugar 1.3, Protein 28.6