SOUTHWEST STUFFED PEPPERS
Easy & Cheesy, these peppers are filled with corn, enchilada sauce, beef and green chiles. Different than your ordinary stuffed pepper.
Provided by Paula Todora
Categories Beef
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Spray a 9x13 inch glass baking pan with nonstick cooking spray; set aside.
- 2. Combine ground beef with onion, egg, salt, pepper, cumin, green chiles, corn, ¼ cup of enchilada sauce and ½ cup of the cheese. Mix well.
- 3. Seed and half peppers lengthwise. Fill equally with beef mixture. Pour the remaining sauce on top of peppers. Cover with foil and bake 45-55 minutes, or until beef is cooked and peppers are soft.
- 4. Remove foil and top with remaining cheese; bake an additional 5-10 minutes, or until cheese is melted. Serve warm with toppings, if desired.
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