CHICKEN WITH FENNEL AND APPLES

Chicken With Fennel and Apples image

Make and share this Chicken With Fennel and Apples recipe from Food.com.

Provided by dicentra

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

12 chicken thighs, bone-in
4 garlic cloves, minced
3 organic apples, sliced
1 fennel bulb, sliced
1 large sweet onion, roughly chopped
1 cup dry white wine
2 cups apple cider
4 sprigs fresh thyme
4 bay leaves
1 pinch saffron, generous pinch
sea salt, to taste
ground pepper, to taste
2 cups cooked rice

Steps:

Season chicken thighs with salt and pepper, and brown on skin side only in a hot, large, deep saucepan. Remove and set aside. Sweat off onion, garlic and fennel in the same pan.
Add white wine and bring to a boil. Add apple juice and return to a boil. Stir in apples, thyme, bay leaves and saffron.
Return chicken to the pan. Simmer, cover and cook until chicken is done - approximately 20 minutes - or alternately bake, covered, in a 350°F oven until chicken is done. Season to taste. Serve over rice.

Nutrition Facts : Calories 571.5, Fat 29, SaturatedFat 8.3, Cholesterol 157.9, Sodium 166.9, Carbohydrate 34.4, Fiber 3.5, Sugar 8.6, Protein 35

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